Sat down on Saturday night this week to make a meal plan for the week so I could get the shopping in on Sunday morning. Our lunches are a mix of
Tuna Sandwiches
Pasta Salad
Leftovers
Satay Noodles (recipe from this fab Nigella book )
I have the marinara cooked up already so the gnocci will be easy peasy and i’m making and freezing additional portions of the Mexican pasta and the Shepherd’s Pie for a lazy week in October.
g.